Vol. 5 No. 2 (2024)

Articles

• Development of Functional Foods with Enhanced Health Benefits

  Millicent Jendyose

  29 - 42

  • pdf

• The Household Food Security Status of Food Assistance Programs and Food Security Initiatives

  Alfred Ssekate

  1 - 14

  • pdf

• Food Texture Perception and Its Influence on Consumer Preferences

  Matt Baingana

  43 - 55

  • pdf

• Impact of Food Packaging Materials on the Shelf-Life and Quality of Packaged Food Products

  Mark Masamba

  15 - 28

  • pdf

• Role of Probiotic Strains in Ensuring Food Safety

  Jeniffer Kisa

  56 - 69

  • pdf