https://www.carijournals.org/journals/index.php/JFS/issue/feed 2024-04-28T01:25:05+03:00 Journal Admin journals@carijournals.org Open Journal Systems <p>The Journal of Food Sciences is an open access journal that publishes high-quality research on food science and technology. It covers various topics such as food chemistry, microbiology, engineering, processing, safety, quality, nutrition, biotechnology, packaging, storage, preservation, and sensory evaluation. It is hosted by CARI Journals and has an ISSN of 2789-3383 (Online). It is indexed in several databases and offers affordable publication fees and hardcopy prints on demand. It is a reputable and reliable source of scientific information for the food industry and academia.</p> https://www.carijournals.org/journals/index.php/JFS/article/view/1839 2024-04-28T01:25:05+03:00 Eric King’ori kingorieric49@gmail.com Isaac N. Simate jounals@carijournals.org

<p><strong>Purpose:</strong> The purpose of this study was to assess the drying performance and economic feasibility of a Greenhouse Solar Dryer for Tomatoes. With a focus on small-scale tomato drying, the study aimed to evaluate the effectiveness of the greenhouse in comparison to traditional sun drying methods. Additionally, the economic analysis sought to determine the investment attractiveness of the greenhouse dryer by considering the initial investment, operational costs, and potential revenue generation.</p> <p><strong>Methodology:</strong> The methodology involved conducting drying experiments using the Greenhouse Solar Dryer for Tomatoes under existing weather conditions. The dryer's components include the steel frame, greenhouse plastic cover, and concrete floor. The temperature and relative humidity contributed to the environment inside the greenhouse that facilitated the drying process. Moisture content measurements were taken at regular intervals to assess the drying kinetics and effectiveness of the greenhouse. Economic analysis was conducted to evaluate the project's financial viability, considering initial investment, revenue generation, and operational costs.</p> <p><strong>Findings:</strong> The findings revealed that the Greenhouse Solar Dryer outperformed sun drying methods, achieving higher temperatures and faster drying times for tomatoes. Specifically, the greenhouse reached maximum temperatures of 38.4 °C and 45.5 °C on the first and second days, respectively, leading to a moisture content of 14.9% wet basis within 11 hours on the second day. In contrast, sun drying resulted in a significantly higher moisture content of 37.9% at the same time, highlighting the effectiveness of the greenhouse. Economic analysis demonstrated that the project had a payback period of 1.6 years, indicating its attractiveness as an investment opportunity for farmers.</p> <p><strong>Unique Contribution to theory, practice and policy:</strong> This study makes a unique contribution to knowledge by providing empirical evidence of the drying performance and economic viability of a Greenhouse Solar Dryer for Tomatoes. By demonstrating the effectiveness of the greenhouse in achieving faster drying times and lower moisture content compared to sun drying methods, the study underscores the potential of solar drying technologies in small-scale agricultural settings. Additionally, the economic analysis offers valuable insights into the financial feasibility of adopting greenhouse dryers, particularly for farmers seeking to enhance their income through value-added tomato products.</p>

2024-04-28T00:00:00+03:00 Copyright (c) 2024 Eric King’ori, Isaac N. Simate