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  1. Home /
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  3. Vol. 5 No. 1 (2024)

Vol. 5 No. 1 (2024)

Published: 2024-04-28

Articles

  • The Role of Gut Microbiota in Food Digestion and Its Implications for Human Health

    Phillis Njoki
    16 - 29
    • pdf
  • Assessment of the Environmental Footprint of Various Food Production Systems

    Donny Shalom
    56 - 67
    • pdf
  • Cross-Cultural Differences in Food Preferences and Consumption Patterns

    Martha Lindsey
    30 - 42
    • pdf
  • Drying Performance and Economic Analysis of a Greenhouse Solar Dryer for Tomatoes

    Eric King'ori, Isaac N. Simate
    1 - 15
    • PDF
  • Physicochemical Properties and Rheological Behavior of Gluten-Free Flour Blends for Bakery Products

    Charles Ike
    43 - 55
    • pdf

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