Vol. 5 No. 1 (2024)

Articles

• Physicochemical Properties and Rheological Behavior of Gluten-Free Flour Blends for Bakery Products

  Charles Ike

  43 - 55

  • pdf

• The Role of Gut Microbiota in Food Digestion and Its Implications for Human Health

  Phillis Njoki

  16 - 29

  • pdf

• Assessment of the Environmental Footprint of Various Food Production Systems

  Donny Shalom

  56 - 67

  • pdf

• Cross-Cultural Differences in Food Preferences and Consumption Patterns

  Martha Lindsey

  30 - 42

  • pdf

• Drying Performance and Economic Analysis of a Greenhouse Solar Dryer for Tomatoes

  Eric King'ori, Isaac N. Simate

  1 - 15

  • PDF