Vol. 2 No. 1 (2021)

Articles

• ROLE OF COOKED FOOD VENDING IN URBAN AREAS

  Joseph M. Mando,

  24 - 36

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• Phytochemical, Antinutrients, Food Toxicants Analysis and Comparative Efficacy of Methanol Extracts of Selected Vegetables of Adamawa State Nigeria on the Haematological Parameters of Alloxan Induced Diabetic Rats

  Nwankwo Rita Ngozi, Ocheola-Oki Joyce Ene, Monsurat Moshod Tunrayo

  1 - 23

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• ROLE OF FOOD MANAGEMENT SYSTEMS ON FOOD SAFETY IN HOTELS

  Alfred Mutua

  37 - 50

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• SOCIO-ECONOMIC FACTORS AFFECTING FOOD SECURITY AMONG THE ELDERLY. A CRITICAL LITERATURE REVIEW

  Arianna Njeri

  51 - 64

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• DEGRADATION OF AFLATOXIN IN MAIZE USING FERULIC ACID (PHYDROXY-3-METHYL CINNAMIC ACID) CATALYZED BY HYDROGEN PEROXIDE

  Nicholas M. Jacob, Nicholas M. Jacob

  65 - 81

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