ELSADIG , E. E. .; ALI , A. E. B. .; ABDELGADIR , M. I. Comparative Study of some Physicochemical Properties of Extracted Oil from Modified and Non-modified Cottonseeds. Journal of Food Sciences, [S. l.], v. 4, n. 1, p. 1–11, 2023. DOI: 10.47941/jfs.1188. Disponível em: https://www.carijournals.org/journals/index.php/JFS/article/view/1188. Acesso em: 12 may. 2024.